Three Pears wines are bright, balanced, and delicious. Delightful white wines with great flavors attributed to a gradual ripening season in the Delta region of Northern California, which allows for subtle fruit expression and great acid retention. Combined with afternoon winds and moderate temperatures, this climate creates bright grapes ideal for our Three Pears wines.
The Delta region features complex soils comprised of centuries of mineral run-off from the Sierras. Combined with afternoon winds and moderate temperatures, this climate creates bright Pinot Grigio grapes ideal for our Three Pears wine.
Minimal skin contact and a lengthy (55°F) cold fermentation in stainless steel tanks help balance out natural acidity for a refreshing, approachable style.
With inviting aromas of pear and baked apple, our Pinot Grigio has fresh and delicate pear and nectarine flavors, rounded out by a lingering, honeyed-sweet finish. Pairs well with light pastas and fresh grilled fish.